What’s so great about almonds? It’s not just a matter of taste. There are many health benefits to eating almonds, from maintaining good cholesterol to reducing the risk of heart disease and diabetes.
Toss some in your cart the next time you’re at the grocery store, and keep reading for more information about the potential benefits of this tasty snack!
The health benefits of almonds are numerous. Some of the most important benefits include:
- Weight loss: Almonds have been shown to have positive effects on weight loss. A study published in the International Journal of Obesity found that children who ate almonds lost more weight and had less body fat than those who didn’t eat almonds. Another study published in the International Journal of Obesity found that men and women who ate about a third of an ounce of almonds for a snack every day lost more weight and more body fat than people who ate a similar amount of calories from a bagel.
Almonds may help with weight loss in several ways, including by reducing hunger, increasing fullness, and improving cholesterol levels. The high fiber content in almonds may also play a role, research suggests. Fiber helps you feel full and can improve cholesterol levels.
- Heart health: The fact that almonds are high in fiber, potassium, and antioxidants means they’re good for your heart and help lower your risk of heart disease. Research has linked eating nuts to improved heart health because they contain monounsaturated fat, which can lower bad cholesterol levels.
- Lower Blood Sugar: Studies suggest that almond consumption can help improve blood sugar management and reduce insulin resistance in people with metabolic syndrome or Type 2 diabetes. This is because almonds provide slow-digesting carbs that stabilize blood sugar levels.
